Main Menu
last updated on 4-7-2021
Appetizers
Garlic Bread Sticks
with marinara dipping sauce
Cheese-filled Fried Ravioli
with marinara dipping sauce
Hot Wings
with ranch or blue cheese dipping sauce and choice of sauce: classic or chipotle BBQ
Wraps, Sandwiches, & Subs
Served with French Fries or substitute a Field Greens Salad, Caesarˆ Salad, cup of soup, or Sweet Potato Fries for $1.00 more.
The Italian Stallion
Provolone, Genoa salami, prusciutto, pepperoni, and ham; piled high with banana peppers, red onions, Italian dressing, and finished with oregano and salt & pepper- served on artisan Ciabatta bread OR tomato basil wrap
Meatball Sub
Served on Gendusa Bakery French bread with meatballs, marinara sauce, & Provolone
The Ultimate Grilled Cheese
Mozzarella, smoked Gouda, pepperjack, provolone, cheddar, and ricotta cheeses (yes, that's six cheeses!) on a toasted artisan Ciabatta bread served standard with our house-made tomato basil soup, you know why.
Soup & Salads
Dressing Choices: Ranch, Italian, Caesar, Catalina, French, or Balsamic Vinaigrette
Tomato Soup
ask your server for today's selection
Classic Caesar
with herbed croutons and Parmesan
Seasonal Salad
Chef's choice - call for details and pricing
Burgers
All burgers are served on a Brioche bun with French Fries or substitute Caesar^ Salad or Tomato Soup for $1 more. Cheese & Bacon Please! Add cheese to any burger for an additional $1, Choose: Provolone, Gouda, Cheddar, or Pepper Jack. Add honey-pepper bacon to any burger for an additional $1.00
Statue of Liberty
1/2 lb. black Angus beef burger char-grilled and served with sliced tomato, pickles, lettuce, and red onions
Bobby Flay
1/2 lb. black Angus beef burger basted with chipotle BBQ sauce, char-grilled and topped with smoked gouda cheese and honey-pepper bacon. Served with sliced tomato, pickles, lettuce, and red onions
Original Pizzas
Can't make up your mind? Try a 1/2 & 1/2 pizza on Reg or Large pizzas! Pricing will reflect the more expensive side.
Sal's Selections
BILOXI FAVORITE - Buffalo Chicken Pizza
Fried chicken tenders tossed in classic wing sauce, with mozzarella and sharp cheddar, and our ranch dressing
BILOXI FAVORITE - The Rajun Cajun
Cajun sauce, fontina & pepper jack cheeses, shrimp, crawfish tails, andouille sausage, garnished cajun seasoning
BILOXI FAVORITE - Bobby Flay Pizza
House-made chipotle BBQ sauce, ground beef, mozzarella, gouda cheese & honey-pepper bacon
BILOXI FAVORITE - Screamin' Sicilian
Italian plum tomato sauce, Italian sausage, Genoa salami, prusciutto, mozzarella, banana peppers, and crushed red pepper flakes
BILOXI FAVORITE - Mookie's Margherita
Mozzarella with sliced tomato, Kalamata olives, black olives, red onion, and fresh basil topped with a balsamic glaze
Left Coast Mountie
Italian plum tomato sauce, mozzarella, Hawaiian pineapple, and Canadian Bacon. Beer Pairing: stouts and fruit beers
Meat Packing District
Italian plum tomato sauce, mozzarella, pepperoni, spicy Italian sausage, prosciutto, and Genoa salami. Beer Pairing: porters
Riker's Island
Italian plum tomato sauce, mozzarella, pepperoni, spicy Italian sausage, Canadian Bacon, green bell peppers, mushrooms, red onions, and Kalamata olives. Beer Pairing: pale ales, ambers, and bocks
4 Cheese
Italian plum tomato sauce, mozzarella, fontina, parmesan & shredded cheddar
Build- Your- Own Pizzas
While Sal's Selections are designed to delight just about any taste bud, there are those times when you just feel like something off the wall... Sal invites you to design your own unique pie with any combination of our delicious toppings. Can't make up your mind? Try a 1/2 & 1/2 pizza! Pricing will reflect the more expensive side.
10" Personal - serves 1-2
Choice of Sauce & one Cheese
10" Gluten-Free Cauliflower - serves 1-2
14" Pizza
Choice of Sauce & one Cheese
18" Pizza
Choice of Sauce & one Cheese
Build- Your- Own Pizza Toppings
^Premium Toppings
Sauces
Italian plum tomato sauce, chipotle BBQ sauce, white sauce, cajun sauce
Cheeses
Parmesan, Provolone, ricotta, smoked gouda^, sharp yellow cheddar, Grande whole milk mozzarella, Fontina^, pepper jack
Meats
pepperoni, grilled chicken breast, ground beef, Italian sausage, ham, capicola^, andouille sausage^, Genoa salami^, Canadian bacon^, honey pepper bacon^, bacon^, prosciutto^ (an Italian ham), sliced meatballs^
Vegetables
tomatoes, pineapple, red onion, caramelized onions, banana peppers, sliced mushrooms, roasted red bell peppers, green bell peppers, pickled jalapeño peppers, kalamata olives, fresh basil^
Seafood
shrimp^, crawfish tails^
Pasta
Add a Classic Caesar, Cup of Soup, or Field Greens side salad for $4.
Cajun Pasta
House specialty cajun sauce with shrimp, andouille sausage, peppers, onions, and tomatoes and finished with crushed red pepper flakes served on fettuccine
Spaghetti with Meatballs
and marinara
Chicken Fettucini Alfredo
Grilled and sliced chicken breast with classic alfredo sauce tossed with fettucini
Shrimp Fettucini Alfredo
Grilled shrimp with classic alfredo sauce and tossed with fettucini
Kid's Menu
For bambinos twelve years and under. Soft drink, fruit punch, lemonade or tea is included.
Personal Cheese Pizza
10" New York style crust with Italian plum tomato sauce & whole milk mozzarella
Personal Pepperoni Pizza
10" New York style crust with Italian plum tomato sauce, whole milk mozzarella, and pepperoni
Fried Chicken Tenders
three tenders with fries
Kid's Spaghetti & Meatballs
Beverages
Fountain Drinks & Iced Tea
Add Monin flavored syrup for $0.50. ** Complimentary refills
Coca-Cola**
Diet Coke**
Sprite**
Coke Zero**
Minute Maid Lemonade**
Dr. Pepper**
Barq's Root Beer**
Iced Tea**
sweetened or unsweetened
Bar Menu
last updated on 5-23-2020
Draft Beer
Abita Amber, Abita Springs, LA, LAGER, ABV 4.5%
Abita Mardi Gras, Abita Springs, LA, BOCK, ABV 6.5%
Abita Strawberry, Abita Springs, LA, MAIBOCK, ABV 4.2%
Angry Orchard Crisp Apple, Cincinnati, OH, FRUIT BEER, ABV 5%
Blue Moon Belgian White, Fort Collins, CO, WITBIER, ABV 5.40%
Chandeleur Curlew's Toasted Coconut Porter, Gulfport, MS, PORTER, ABV 5.88%
Chandeleur Freemason, Gulfport, MS, GOLDEN ALE, ABV 5%**
Chandeleur Surfside Pineapple, Gulfport, MS, WITBIER, ABV 4.80%* **
Dogfish Head SeaQuench Ale, Milton, DE, SESSION SOUR, ABV 4.9%**
Elysian Bi Frost, Seattle, WA, PALE ALE, ABV 8.3%
Elysian Space Dust, Seattle, WA, IPA, ABV 8.2%
Elysian Superfuzz, Seattle, WA, PALE ALE, ABV 6.4%
Fairhope Take the Causeway IPA, Fairhope, AL, AMERICAN IPA, ABV 8.2%
Lazy Magnolia Southern Pecan, Kiln, MS, BROWN ALE, ABV 4.39%**
Parish Canebrake, Broussard, LA, Wheat Ale, ABV 5%
Parish Ghost in the Machine, Broussard, LA, DOUBLE IPA, ABV 8%
Parish Reve, Broussard, LA, Coffee Stout, ABV 7.2%
Sam Adams - SEASONAL*
Southern Prohibition Crowd Control, Hattiesburg, Ms, IMPERIAL IPA, ABV 8%
Southern Prohibition MS Fire Ant, Hattiesburg, MS, IMPERIAL RED ALE, ABV 8%
Sweetwater Blue, Atlanta, GA, FRUIT BEER, ABV 4.60%*
Sweetwater 420, Atlanta, GA, PALE ALE, ABV 5.70%
Yuengling Lager, Pottsville, PA, LAGER, ABV 4.5%
Abita Bourbon Street Series, Abita Springs, LA, SEASONAL
Bottle Beer
Bud Light
Michelob Ultra
Miller Lite
Corona Extra
Signature Spirits
Sal's Sneaky Lemonade
Blueberry, strawberry, & raspberry infused vodkas with raspberry lemonade
Brooklyn Bloody Mary
Vodka and our house-made bloody mary mix with pickled green beans & olives
Mook-a-rita
house-made sweet & sour, triple sec, orange juice, & a splash of lime juice in a salt-rimmed glass
Catering Menu
last updated on 6-10-2020
Appetizers
Hot Wings
Classic, Chipotle BBQ, or Thai chile
Cheese-filled Fried Ravioli
with one pint of marinara dipping sauce
Garlic Bread Sticks
with marinara dipping sauce
Appetizer Extras
Extra Dipping Sauce
Hot Pasta
Spaghetti & Meatballs
and marinara sauce
Cajun Pasta
Alfredo
a classic with heavy cream and parmesan tossed with your choice of spaghetti or fettucini
Dessert Trays
Cookies & Brownies Tray
Drinks
Iced Tea
(sweet or unsweet) with lemons and sweetners
Lemonade
Original Paninis, Wraps, Sandwiches, & Subs
Italian Stallion
genoa salami, prusciotto, ham and provolone; with banana peppers, red onions, Italian dressing, and finished with oregano and salt and pepper- served on Ciabatta bread or tomato basil wrap
Meatball Sub
meatballs, marinara sauce & Provolone on French bread
Chicken Club
grilled chicken, bacon, lettuce, and tomato on Ciabatta bread or a tomato basil wrap
Sandwich Trays
Large Catering Tray: $95 - serves 18-22 Small Catering Tray: $50 - serves 8-12
Sal's Sandwich Selection Tray
assortment of Italian Stallion, Chicken Club, and Meatball sub
Salad Bowls
Small: with 12 oz.of dressing (feeds 6-9 as an entree or 12-18 as a side item) / Large: with 24 oz. of dressing (feeds 12-18 as an entree or 24-36 as a side item)
Caesar Salad*
Seasonal Salad
Ask manager for details and pricing
Buffalo Chicken
Buffalo Shrimp
Add-Ons
Grilled Chicken
Grilled Shrimp
Extra Dressing
Original Pizzas
10" PERSONAL, 14" REGULAR (6 large slices), OR 18" LARGE (8 large slices)
Sal's Most Popular Selections
Many more Sal's Selections to choose from on our website www.salandmookiesbiloxi.com!
Meat Packing District: Four Meat
Italian plum tomato sauce, mozzarella, pepperoni, spicy Italian sausage, prosciutto, and Genoa salami
Screamin' Sicilian
Italian plum tomato sauce, Italian sausage, Genoa salami, prusciutto, mozzarella, banana peppers, and crushed red pepper flakes
Riker's Island - Supreme
Italian plum tomato sauce, mozzarella, pepperoni, spicy Italian sausage, Canadian bacon, green bell peppers, mushrooms, red onions, and Kalamata olives
Bobby Flay - Bacon Cheeseburger
house-made Chipotle BBQ sauce, ground beef, mozzarella, gouda cheese, & honey-pepper bacon
Rajun Cajun
cajun pizza sauce, fontina & pepperjack cheeses, shrimp, crawfish tails, crabmeat, & andouille sausage
Buffalo Chicken
fried chicken tenders tossed in a classic wing sauce with mozzarella & sharp cheddar, garnished with ranch dressing
Build-your-own Pizzas
Base price is 1 sauce & 1 cheese. Additional Sauce and Toppings (each) priced as follows:
10" Personal
14" Pizza
18" Pizza
Toppings
Sauces
Italian plum tomato sauce, BBQ sauce, white sauce, and cajun sauce
Cheeses
Parmesan, Provolone, ricotta, cheddar, Grande whole milk mozzarella, Fontina*, Gorgonzola*, smoked Gouda*, pepper jack
Meats
pepperoni, andouille, grilled chicken breast, seasoned ground beef, Italian sausage, ham, Genoa salami*, Canadian bacon*, bacon*, honey pepper bacon*, prosciutto (an Italian ham)*, sliced meatballs, andiouille sausage*
Vegetables
tomatoes, pineapple, red onion, caramelized onions, sliced mushrooms, corn, roasted red bell peppers, green bell peppers, banana peppers, pickled jalapeno peppers, Kalamata olives, fresh basil*
Seafood
shrimp*, crawfish*
Dessert Menu
last updated on 5-23-2020
Now Serving Bop's Frozen Custard!
Custard is an old-fashioned ice cream treat created in 1919 on Coney Island, New York. It is made with all natural ingredients with no preservatives or artificial ingredients. Our custard is served at approximately 26 degrees compared to regular ice cream at approximately 10 degrees. This allows your taste buds to get a "true taste", unlike ice cream served at a lower temperature which tends to numb or freeze your taste buds while eating. Custard has very little air whipped in making it denser and smoother than ice cream. Custard, by definition, must have 10% butterfat and 1.4% egg.
Specialty Sundaes & Classics
Snappy Turtle - Our Best Seller!
vanilla frozen custard layered with hot fudge, caramel, and roasted pecans, topped with whipped cream & a cherry
Peanut Butter Mountain
vanilla frozen custard layered with with peanut butter sauce, hot fudge, and Reese's topped with whipped cream & a cherry
Mud Sundae
chocolate frozen custard layered with crushed Oreos, chocolate chips, & hot fudge, topped with whipped cream & a cherry
Fudge Brownie
A decadent chocolate brownie with a scoop of vanilla frozen custard, roasted pecans, and hot fudge, topped with whipped cream & a cherry
Cookie Sundae
A warm chocolate chip cookie with a scoop of vanilla ice cream, and hot fudge, topped with whipped cream & a cherry
Strawberry Shortcake
Pound Cake topped with a scoops of vanilla custard strawberries, & whipped cream
Little Sissy - Banana Split
Banana Split with a scoop of vanilla custard, bananas, strawberries, pineapple, chocolate syrup, and roasted pecans topped with whipped cream & a cherry
Specialty Concretes
A concrete blends custard with toppings for a thick & creamy treat
Hawaiian Crunch
vanilla frozen custard blended with strawberries, pineapple, & roasted pecans
Katie's Crunch
vanilla frozen custard blended with roasted pecans, heath bar, and butterscotch sauce
Strawberry Grace
vanilla frozen custard blended with strawberries & cheesecake pieces
Anna Banana
vanilla frozen custard blended with bananas & strawberries
Create Your Own - Sundaes, Concretes, & Shakes
Choice of hot fudge, caramel, pecans, peanut butter sauce, Reese's peanut butter cups, Hershey's chocolate syrup, Oreos, strawberries, pineapple, chocolate chips, cheesecake pieces, sour gummy worms, rainbow sprinkles, banana, butterscotch sauce, heath bar pieces, & cookie dough
Sundae
Layered sundae topped choice of 1 topping topped with whipped cream & a cherry
Concrete
Blended concrete with choice of 1 topping
Shakes
choice of 1 topping
Cups & Cones
choice of frozen vanilla or chocolate custard
Cup or Cake Cone
Waffle Cone
Kid's Menu
Confetti Cup or Cake Cone
One scoop of vanilla or chocolate custard topped with rainbow sprinkles
Dirt & Worms
vanilla custard blended with Oreos topped with sour gummy worms
Get The Inside Scoop
Sign up today to get access to exclusive deals, upcoming events, and more.